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41.人人都爱冰淇淋(英语)

Taurus 2018-05-10 21:02:13

The No. 1 driver of ice cream cravings is its sweetness, explained Gail Civille, founder and president of Sensory Spectrum, a firm that helps companies learn how sensory cues drive consumer perceptions of products. The amount of fat is important, too. To even be called "ice cream," a product must contain at least 10% milk fat, which can come from milk, cream or butter. "The more butterfat, the better the mouth feel," Sweetness — which contributes to the taste variable — and fat — which contributes to texture — are key players in the likability of any particular ice cream.

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  • Taurus
    “感知范围(Sensory Spectrum)”是一家帮助其他公司了解感官信号是如何影响消费者认知产品的公司,其创始人兼主席解释说,对冰激凌产生渴望的第一驱动力便是它的甜味。脂肪含量也是很重要的。冰激凌甚至都被叫做“冰冻奶油”了,所以任何一款冰激凌都至少含有10%的乳脂(可能来自于牛奶、奶油或者黄油)。“越多的乳脂就能够带来越好的口感,”。甜度——有助于味觉变量的提高——和脂肪——有助于口感的形成——这两者都是导致任何一款冰激凌受欢迎的关键因素。
    Taurus译
    2018/5/10
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