鱼翅与花椒 8.3分
读书笔记 序言:中国人啥都吃
闻夕felicity

不知为什么,一个国家越陌生,当地人的饮食越怪异,居住在这个国家的外国人就越想要严格地坚持自己故国的规矩。或许这样比较安全。就算是现在,我在中国的很多欧洲朋友也基本上是自己在家做欧洲菜吃。吃别国的菜,是很危险的。一筷子下肚,你就不可避免地失去自己的文化归属、动摇最根本的身份认同。这是多大的冒险呀。

Somehow, it seems that the more foreign a country, and the more alien the diet of its natives, the more rigidly the expatriates living there want to adhere to the rituals of their homelands. It's safer that way. Even now, many of my expatriate friends in China live largely on European food at home. You take on the food of another country at your peril. Do it, and you inevitably loosen your own cultural moorings, and destabilises your fundamental sense of identity. It's a risky business.

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