读书笔记 So you wanna be a chef
Let me save you some money. I was in the restaurant business for twenty-eight years -- much of that time as an employer. I am myself a graduate of the finest and most expensive culinary school in the country, the CIA, and am as well a frequent visitor and speaker at other culinary schools. Over the last nine years, I have met and heard from many culinary students on my travels, have watched them encounter triumphs and disappointments. I have seen the dream realized, and -- more frequently -- I have seen the dream die.
《Medium Raw》的全部笔记 5篇